Homemade hickory smoked pastrami on reuben rye with brown mustard. It's amazeballs. Add cheese +2

Coming from the flat section of the brisket. This has less marbling throughout giing you a mouthful of flavorful protein-packed ecstasy. I should write for Harlequin romance.  

Coming from the point section of the brisket. Also called the deckle. This cut has more marbling through the meat and it's so tender you can probably chew it with your tongue.

Homemade corned beef on reuben rye with brown mustard. It's equally as amazebally

If the girl next door were a sandwich! Add swiss cheese, cole slaw and Jack sauce!

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and Jack sauce.

Dry rub wings par-cooked in Hickory smoke and finished in the deep fryer. Served with your choice of ranch or blue cheese.

THIS IS USUALLY WHAT I SHOVE INTO MY PIEHOLE AS SOON AS I GET SET UP SOMEWHERE.

ADD SAUERKRAUT +2

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

Remember Hot Pockets from back in the day? Well, mine are not full of processed garbage. Bits of pastrami and corned beef made into a hash with onions, potatoes, carrots, peas, swiss and cheddar cheese. All folded up in puff pastry and baked. Oh my freaking dog.... I’m seriously.

Thought I would give this a go and see how it does. Let me know what you think! MEdium/medium-rare eye of round, hickory roasted and sliced thin. Served cold on Rye with Jack sauce and brown mustard.

This is not a bbq pulled pork because, well, I'm not a bbq truck lol. It's pretty freaking good though. Try some coleslaw on it.... I dare ya.

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Not available this week, sorry guys!

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water