Our pastrami and corned beef is made from scratch in a submersion brine with carefully measured amounts of salt and nitrites with a blend of herbs, garlic, and spices. Our pastrami is then given a coriander rub and smoked low and slow with Hickory wood. Our corned beef is slow roasted until it's tender enough to chew with your tongue.
SEE MENUPastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.
SEE THE SCHEDULE August 27th - 3 LAKES GOLF COURSE
PENN HILLS - SERVING 5-9PM
August 29th - ANDY WARHOL MUSEUM
NORTH SHORE - SERVING 5-10PM
August 30th - ACROSPIRE BREWING
SHALER - SERVING 5-9PM
Additional menu items may be available upon request
Homemade hickory smoked pastrami on rheuben
rye with brown mustard. It's amazeballs.
Homemade corned beef on rheuben rye with brown
mustard.
If the girl next door were a sandwich... Add swiss cheese, cole slaw, and that special sauce.
Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and that special sauce.
A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.
Same idea as a lobster roll but a less expensive way to get butter into your mouth.
What if 1 told you, chicken salad can be fun.
Morpheus (probably)
Gobble-gobble toil and trobble if you don't
taste the rosemary you need to schedule with
an ent.
Meat trimmings from the brisket slow smoked, coated,
and deep fried. Tossed with my homemade east Carolina BBQ sauce. Btw, they're fatty..... Like me.
Our French Fries are deep fried in Beef Tallow.
because it's freaking DELICIOUS.
Coated. Fried. Total Noms.
Featuring homemade gruyere and Cheddar cheese sauce.
Yeah, I know its not a fry, I just needed to fit it somewhere :)
Homemade hickory smoked pastrami on Reuben rye with
brown mustard. It’s amazeballs.
Ever see the movie Blow? Different Tuna.
Homemade corned beef on Reuben rye with brown
mustard.
Chuck Norris’ only known kryptonite. He doesn’t know it
yet though.
If the girl next door were a sandwich... Homemade
pastrami on marble rye with Swiss, coleslaw, Russian
sauce.
This is exactly what it sounds like. Served with any one of
my homemade sauces over slaw.
Homemade corned beef on marble rye with Swiss cheese,
sauerkraut, and Russian sauce.
Deep fried in BEEF TALLOW the way God intended! Served
with my homemade Swiss and gruyere cheese sauce and
freckled with dry pastrami bits.
Brined, smoked, roasted, smoke roasted, roast smoked,
whatever. It’s delicious.
You’ll be singing Hava Nagila before you know it! See our
list of toppings below. Pairs beautifully with any Mel
Brooks movie.
A lower sodium option for that daily B12 hit. Served cold
cooked medium rare to medium. Nom nom, trust me
Romaine lettuce, cucumber, slaw, sauerkraut (+$1), Swiss cheese (+$2), Cheese sauce (+2)
Tomato, Arugala, Pickled Red Onions ($0)
Swiss, Cheddar, Provolone, Fresh Mozz, Sauerkraut, Coleslaw ($2)
Point end of the brisket seasoned and hickory smoked so
it melts in your mouth like that canned meat you can
chew with your tongue except this actually tastes good.
Homemade: East Carolina Mustard, BBQ, Ranch, Russian
Sauce, bleu cheese dressing
Not Homemade: Sweet Baby Rays (still yummy)
Fresh tomato and fresh mozzarella with arugula, red onion, and our homemade pesto sauce on ciabatta
Green beans, garbanzo beans, navy beans, black beans and baby lima beans bound with love. Total noms. :)
Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle
Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water
Tofu dense as Justin’s skull seasoned and fried crispy in coconut oil, cubed and tossed with dressing and vegs, served cold. :)
(412) 420 – 7125
pastramijacks@gmail.com