Homemade hickory smoked pastrami on reuben rye with brown mustard. It's amazeballs. Please choose between our lean cut or the center cut. Add cheese +2

Coming from the flat section of the brisket. This has less marbling throughout giing you a mouthful of flavorful protein-packed ecstasy. I should write for Harlequin romance.  

Coming from the point section of the brisket. Also called the deckle. This cut has more marbling through the meat and it's so tender you can probably chew it with your tongue.

Homemade corned beef on reuben rye with brown mustard. It's equally as amazebally

If the girl next door were a sandwich! Add swiss cheese, cole slaw and Jack sauce!

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and Jack sauce.

Yeah, this really is a $4 chicken leg. Wrapped in bacon. Hickory smoked. Gently blessed with sweet baby rays. Can you handle three? I bet you can handle three.

Hickory smoked Bratwurst on a bun with sauerkraut.

THIS IS USUALLY WHAT I SHOVE INTO MY PIEHOLE AS SOON AS I GET SET UP SOMEWHERE.

ADD SAUERKRAUT +2

6 WINGS PAR COOKED IN THE SMOKER BEFORE BEING DEEP FRIED INBEEF TALLOW AND TOSSED WITH A WOODFIRED GARLIC DRY RUB ORGARLIC PARM. WE NOW OFFER ALL FLATS!

YES, THAT’S $500. NOT $50, NOT $5. $500. SERIOUSLY. IF YOU WANT ALL FLATS THIS ISWHAT YOU’LL PAY ME 😃

Same idea as a lobster roll except this is a less expensive way to get garlic butter into your mouth. Salmon is always purchased FRESH the same day it is served and it is cooked on site. So, please don’t think this is like gas station sushi, it ain’t. This is some good friggin salmon. Seriously, try it. Nom nom.

Remember Hot Pockets from back in the day? Well, mine are not full of processed garbage. Bits of pastrami and corned beef made into a hash with onions, potatoes, carrots, peas, swiss and cheddar cheese. All folded up in puff pastry and baked. Oh my freaking dog.... I’m seriously.

By the way, What is Jack Sauce? It is a harmonious blend of mayo with horseradish, garlic, Dill relish, and a soupçon of Worcestershire. So think of it as a higher quality/higher class thousand island dressing that does not taste like it was created by a five year old.

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water