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Our pastrami and corned beef is made from scratch in a submersion brine with carefully measured amounts of salt and nitrites with a blend of herbs, garlic, and spices. Our pastrami is then given a coriander rub and smoked low and slow with Hickory wood. Our corned beef is slow roasted until it's tender enough to chew with your tongue.

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About The Owner

Pastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.

SEE THE SCHEDULE

December/January Schedule Update

Check Your Calendars and Come Join Us at Any of the Following Locations:

   Friday, Jan 2: Back Alley Brewing - Dormont, serving 5-9pm
Saturday, Jan 3: Local Remedy Brewery, serving 4-9pm
Wednesday, Jan 7: UPMC Mercy - Downtown, serving 11am-2pm
Thursday, Jan 8: Leaning Cask Brewing - Springdale, serving 5-9pm
Saturday, Jan 10: Acrospire Brewing - Glenshaw, serving 5-9pm
Sunday, Jan 11: Squatch Brewing - Monroeville, serving 1-5pm
Friday, Jan 16: Acrospire Brewing - Glenshaw, serving 5-9pm
Saturday, Jan 17: Squatch Brewing - Monroeville, serving 3-8pm
Sunday, Jan 18: Allegheny City Brewing - Pittsburgh, serving 5-9pm
Wednesday, Jan 21: UPMC Mercy - Downtown, serving 11am-2pm
Friday, Jan 23: Allegheny City Brewing - Pittsburgh, serving 5-9pm
Saturday, Jan 24: Trace Brewing - Bloomfield, serving 2-8pm
Sunday, Jan 25: Squatch Brewing - Monroeville, serving 1-6pm
Wednesday, Jan 28: Eleventh Hour Brewing - Lawrenceville, serving 5-9pm
Friday, Jan 30: Zoso Concert Stage AE; I'm not serving I'm going to the concert. HUZZAH!
Saturday, Jan 31: Local Remedy Brewing - Oakmont, serving 4-9pm
Wednesday, Feb 4: UPMC Mercy, serving 11am-2pm
Friday, Feb 6: Back Alley Brewing - Dormont, serving 5-9pm
Satruday, Feb 7: Trace Brewing - Bloomfield, serving 2-8pm
Wednesday, Feb 11: Eleventh Hour Brewing - Lawrenceville, serving 5-9pm
Thursday, Feb 12: Leaning Cask Brewing - Springdale, serving 5-9pm
Saturday, Feb 14: Acrospire Brewing - Glenshaw, serving 5-9pm
Sunday, Feb 15: Allegheny City Brewing - North Side, serving 1-7pm
Wednesday, Feb 18: UPMC Mercy - Downtown, serving 11am-2pm
Thursday, Feb 19: Squatch Brewing - Monroeville, serving 4-8pm
Friday, Feb 20: Acrospire Brewing - Glenshaw, serving 5-9pm
Saturday, Feb 21: Butler AM Rotary Carved Ice Festival - Butler, PA, serving 11am-4pm
Wednesday, Feb 25: Eleventh Hour Brewing - Lawrenceville, serving 5-9pm
Friday, Feb 27: Leaning Cask Brewing - Springdale, serving 5-9pm
Saturday, Feb 28: Trace Brewing - Bloomfield, serving 2-8pm

Signature Sandwiches

Classic Pastrami

18

Homemade hickory smoked pastrami on reuben rye with brown mustard. It's amazeballs.

Classic Corned Beef

14

Homemade corned beef on reuben rye with brown mustard. It's equally as amazebally

Make it a rachel!

+4

If the girl next door were a sandwich! Add swiss cheese, cole slaw and Jack sauce!

You're Reuben Me The Right Way!

+4

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and Jack sauce.

Wing Night

6 WINGS

8

6 WINGS PAR COOKED IN THE SMOKER THEN DEEP FRIED IN..... WAIT FOR IT..... BEEF TALLOW! YOUR CHOICE OF HOMEMADE BUFFALO OR GARLIC PARM. I'M SORRY BUT WE CANNOT GIVE YOU ALL FLATS. NO, NOT EVEN FOR YOU, MOM. SERVED WITH CELERY AND YOUR CHOICE OF RANCH OR BLUE CHEESE. EXTRA RANCH OR BLUE CHEESE $1.

PORK BELLY BITES

10

OINKY LITTLE MORSELS OF HEAVEN. SEASONED PORK BELLY SMOKED, COATED, DEEP FRIED. MY DAD EVEN EATS THEM AND HE'S JEWISH!

HOTDOG

5

THIS IS USUALLY WHAT I SHOVE INTO MY PIEHOLE AS SOON AS I GET SET UP SOMEWHERE.

ADD SAUERKRAUT +2

Specialty Sandwiches

Smoked Brisket Sandwich

20

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

Pastrami Pocket

14

Remember Hot Pockets from back in the day? Well, mine are not full of processed garbage. Bits of pastrami and corned beef made into a hash with onions, potatoes, carrots, peas, swiss and cheddar cheese. All folded up in puff pastry and baked. Oh my freaking dog.... I’m seriously.

Special This Week

Hotdog

5

This is usually what I shove into my piehole as soon as I get set up somewhere.

Add Sauerkraut +2

Pork Belly Nuggets

10

Thick hunks of pork belly seasoned, smoked, coated, and deep fried. Wow. Just wow.

Beef Tallow French Fries!

Our French Fries are deep fried in Beef Tallow.
because it's freaking DELICIOUS.

Fries

8

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Cheese Fries

12

Featuring my homemade beer cheese sauce boasting an exponential nom-nom factor which NASA is still trying to measure. In the words of Ron Burgundy. It's Science.

Loaded Fries

14

Throw on bits of Pastami, Corned Beef, and Brisket minced to the perfect size to get stuck in your teeth.

Vegetarian / Vegan:

Caprese Salad Sandwich

12

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Drink Menu

Drink Menu

2

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water

Contact Us

(412) 420 – 7125
info@pastramijacks.com

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